A typical Danish breakfast of soft boiled eggs, sliced Havarti on fresh sourdough bread and Mimosa.

Niagara-on-the-Lake’s Harvest Barn supply the free-range brown eggs, Hendrick’s Value Mart supply the organic orange juice and sliced Havarti, and the sourdough bread is from Treadwell Bakery.

      Perfect Soft Boiled Eggs

In a small sauce pan add enough water to cover eggs. Bring to a boil and gently add the eggs one a time into water. Boil for 6 minutes if straight out of the fridge.  Serve immediately.

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