An Illustrated Food Blog
Yum fermented carrots everyone is going to love these even your children . What a great snack or on a veggie platter.
Carrots with the greens are best for fermenting even though you can use any type of carrot.
Thin carrots can be fermented whole while larger ones need to be quartered.
Try using a combination of different colour carrots
Fermented carrots are ready to eat 5 to 10 days after you make them. If you plan to store them for longer than a month, move the jars to a cooler part of your refrigerator. It will last for a few months.
They should be eaten raw as cooking destroys the probiotic bacteria.