An Illustrated Food Blog
Delicious ramekins filled with organic blueberries at the bottom and a light fluffy cake on top.
You won’t believe it is a grain free and gluten free cake recipe!
The basic ingredients are simply almond flour, eggs, coconut sugar, and lemon zest .
A great dessert served anytime. Add a dollop of coconut whipped cream on top.
Organic Coconut Whipped Cream
1 can organic full fat coconut milk. Allow can to cool in a refrigerator overnight.
1 to 2 tbsp. organic maple syrup
Scoop the solid white coconut cream ( discard the water or save for smoothies) into a bowl with the maple syrup and with a whip with a electric hand blender .
Return to fridge until ready to use