An Illustrated Food Blog
Yummy bread great on its own or as a breakfast bread. Toasts well and top with your favourite toppings like almond butter, organic jams etc.
This is a gluten and grain-free bread.
It’s simple to make, fluffy, and freezes well. Store in the fridge for up to 10 days.
Experiment by adding different fruits to the recipe like dried cranberries, apples or mangos or candied citrus peels.
Use organic ingredients whenever possible. They make a huge difference to your health. At the very least make sure no GMO ingredients are used
You can substitue lemon juice for the applee cider vinegar.
The batter should be relatively thick to pour if too runny add a little more almond flour.